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Ships within 48 hours · Estimated delivery Jun 25 - Jun 30
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Description
The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes -- Mark Kurlansky, HardcoverFrom the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples featuring original illustrations and recipes from around the world. As Julia Child once said, "It is hard to imagine a civilization without onions." Historically, she's been right and not just in the kitchen. Flourishing in just about every climate and culture around the

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